Ingredients
- 3 pounds lamb rib chops
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1/2 cup extra-virgin olive oil
- 1 head garlic, cloves peeled and smashed
- 4 to 6 sprigs fresh rosemary
- 1 whole lemon, plus 1 lemon cut into wedges, for serving
- 1/4 cup fresh mint, torn, for serving (optional)
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