The last of the good pears tart
Ingredients
- 2-3 near ripe pears (you can also make this with apples); peeled and thinly sliced
- 2-3 tablespoons lemon juice
- 1/4 cup brown sugar + 2 tablespoons
- 1/3 cup heavy cream
- 1 large organic egg
- 1/2 vanilla pod, seeds scraped out
- 1 dash nutmeg
- 1 pinch cinnamon
- 2 tablespoons of apricot jam (we like Bonne Maman)
- a 9" pie shell
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