Vengaya Bajji Indian Onion Rings Recipe
Ingredients
- 2 large onions
- ¾ cup of besan (kadalai mavu or gram flour)
- ½ tsp of red chilli powder
- ½ tsp of jeera, whole or powdered (optional)
- ¼ tsp of hing or asafoetida (powder)
- 1 tsp of salt (adjust to taste)
- ¼ tsp of soda powder (optional, we didn't add this)
- 2-3 cups of oil, for deep frying (according to the size of your pan)
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