Sheet Pan Mac and Cheese

Ingredients

• 1 lb. cavatappi, large elbow macaroni, or fusilli
• Kosher salt
• 2 cups whole milk
• 1 Tbsp. cornstarch
• 4 oz. cream cheese
• 2 Tbsp. Dijon mustard
• 12 oz. sharp cheddar, coarsely grated
• 4 oz. prepared finely grated Parmesan
• Freshly ground black pepper
• 1 cup panko

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