Kappa Puzhungiyathu and Pachmulaku Chammandi – Steamed Tapioca With Green Chillii Shallots and Coconut Oil Dip

Kappa Puzhungiyathu and Pachmulaku Chammandi – Steamed Tapioca With Green Chillii, Shallots and Coconut Oil Dip

Kappa Puzhungiyathu and Pachmulaku Chammandi – Steamed Tapioca With Green Chillii, Shallots and Coconut Oil Dip

By dinetable.com
Serves 10

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Details
  • Servings:   10
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • caribbean
Comments
Ingredients
  • Kappa/Tapioca - 1 kg
  • Green chilli - 6
  • Shallots - 8
  • Coconut Oil - 1 tbsp
  • Salt to taste
Instructions

Kappa Puzhungiyathu and Pachmulaku Chammandi – Steamed Tapioca With Green Chillii, Shallots and Coconut Oil Dip serves 10 original recipe by dinetable.com.

View original preparation instructions

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