Gianduja Chocolate Chip Cookies recipes

Ingredients

• 2 1/4 cups (11.25 ounces) all-purpose flour
• 1 cup (4 ounces) hazelnut meal
• 1 1/4 teaspoons baking powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons kosher salt
• 1 cup (8 ounces // 2 sticks) unsalted butter, chopped into 1-inch squares
• 1 1/2 cups (11.25 ounces) dark brown sugar, tightly packed
• 1/2 cup (3.5 ounces) granulated sugar
• 1 teaspoon pure vanilla extract
• 2 large eggs
• 6 ounces gianduja chocolate, coarsely chopped
• 4 ounces 70%-cacao dark chocolate feves

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