Gianduja Molten Cake with Hazelnut Gelato Brittle
Ingredients
- Serves 6
- 8 tablespoons unsalted butter
- 3 teaspoons all-purpose flour
- 4 ounces dark gianduja chocolate
- 2 large whole eggs
- 2 large egg yolks
- 1/4 cup sugar
- 1 cup sugar
- 1/8 teaspoon cream of tartar
- 1/2 cup ground hazelnut
- 1 pinch of salt
- 8 ounces hazelnuts, skinned and toasted
- 1 1/4 cups whole milk
- 1 1/4 cups half & half
- 4 egg yolks
- 4 tablespoons sugar
Instructions
Gianduja Molten Cake with Hazelnut Gelato & Brittle serves 16 original recipe by Zen Can Cook.
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