Sesame Seared Tuna and Sushi Bar Spinach Salad
Ingredients
- 0.5 pound baby spinach leaves
- 3 tablespoons white sesame seeds
- 1 tablespoon white sugar
- 1 tablespoon soy sauce, or to taste
- 0.5 teaspoon mirin
- 0.25 cup mayonnaise
- 2 teaspoons white miso paste
- 1 tablespoon seasoned rice vinegar
- 2 (5 ounce) sushi-grade ahi tuna steaks
- salt to taste
- 2 tablespoons black sesame seeds
- 2 teaspoons vegetable oil
- 1 tablespoon prepared ponzu sauce
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