Sheet Pan Salmon Teriyaki
Ingredients
- 1 bunch scallions , trimmed, divided
- 4 heads ( 1 pound total) baby bok choy , halved lengthwise
- 2 tablespoons canola oil
- 3/4 teaspoon kosher salt , divided
- 3/4 teaspoon black pepper , divided
- 4 ( 6 - ounce ) skin-on salmon fillets
- 1/4 cup bottled thick teriyaki sauce (such as Shirakiku )
- 2 ( 8.8 - ounce ) packages pre-cooked microwavable white rice (such as Uncle Ben’s), prepared according to package directions
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