Peperonata Red Pepper Stew

Peperonata (Red Pepper Stew)

Peperonata (Red Pepper Stew)


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 3 to 4 round tomatoes, medium ripe
  • extra-virgin olive oil
  • 1 yellow onion, thinly sliced
  • 3 large red bell peppers, stems and seeds removed
  • handful of basil, torn
  • Salt and pepper, to taste
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