Chicken schnitzel caesar salad

Ingredients

• 1 avocado, peeled, stoned and halved
• 30g basil
• 1 jalapeño pepper (deseeded, if you like)
• 1 lemon, juiced
• 1 tsp sherry vinegar
• 3 tbsp extra virgin olive oil
• 3 tbsp natural yogurt
• 2 large chicken breasts
• 3 tbsp flour
• 1 egg, beaten
• 70g panko breadcrumbs
• 1 ½ tsp onion granules
• 1 tsp nigella seeds
• 1 tsp sesame seeds
• 3 tbsp vegetable oil
• 2 romaine lettuces
• 1 crisp eating apple, peeled, cored and sliced into matchsticks
• 80g radishes, thinly sliced
• 150g sugar snap peas, sliced in half through the peas
• 150g sourdough, torn into chunks
• 2 tbsp olive oil
• 2 jarred anchovy fillets, drained
• 20g parmesan, grated

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