Smoked mackerel potato bake

Smoked mackerel & potato bake

Smoked mackerel & potato bake


35 minutes

Details
  • Servings:   4
  • Calories:   426
  • Protein:   15g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   27g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 700g potato, cut into 3cm cubes
  • 1 small onion, thinly sliced
  • 25g butter
  • 200g smoked mackerel
  • 2 tbsp chopped dill
  • 150ml double cream
  • 100ml fish stock
  • 2 tbsp creamed horseradish
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