Ingredients
- 8 ounces dried pasta , such as spaghetti
- 1/2 to 1 (2- ounce ) tin oil-packed anchovies (see recipe note)
- 4 cloves garlic , thinly sliced
- 1 handful fresh parsley leaves (optional), chopped
- 2 to 3 tablespoons extra-virgin olive oil
- 1/4 teaspoon red pepper flakes , plus more for serving
- Grated Parmesan cheese , for serving
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