Sheet Pan Turkey and Gravy
Ingredients
- 1 12–14-lb. turkey
- ⅓ cup Diamond Crystal or ¼ cup Morton kosher salt
- ¼ cup (packed) light brown sugar
- 1 Tbsp. smoked paprika
- 1 cup (2 sticks) unsalted butter, divided
- 3 cups turkey stock or low-sodium chicken or vegetable broth
- ⅔ cup all-purpose flour
- 1 Tbsp. Worcestershire sauce
- Freshly ground black pepper
- Assorted herb sprigs (for serving; optional)
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