Skewered Shrimp and Ham with Apple Jelly
Ingredients
- 3 tablespoons hot sauce, preferably Crystal
- 3 tablespoons vegetable oil, plus more for grilling
- 3 tablespoons fresh thyme
- 2 tablespoons finely chopped parsley
- 2 pounds large shrimp—shelled, deveined and butterflied, tails left on
- 3/4 pound ham, sliced 1/2 inch thick and cut into forty-five 1-inch pieces
- Salt
- 3/4 cup apple jelly
- 1/4 cup apple juice
- 1 serrano chile, minced
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