Roasted Chicken and Root Vegetables

Name: Roasted Chicken and Root Vegetables
Ingredients: With Harvestland Whole Broiler Legs, Boneless, Skinless, Forty#; 1/4 Cup Olive Oil; 1 Tablespoon Fresh Parsley, Finely Chopped; 1 Tablespoon Fresh Rosemary, Finely Chopped; 1 Tablespoon Fresh Thyme, Finely Chopped; 1 Lemon, Zested and Juiced; 1 Teaspoon Salt; 1/2 Teaspoon Black Pepper; 1/2 Pound Fingerling Potatoes, Halved; 1/4 Pound Carrots, Peeled and Halved Lengthwise; 1/4 Pound Beets (Red or Golden); 2 Large Shallots, Peeled and Halved; 6 Gloves Garlic, Peeled; 1/2 Cup Chicken Broth