Ingredients
- One 8-ounce package cream cheese, softened
- 1/2 cup finely chopped celery (about 1 stalk)
- 1/4 cup pimiento-stuffed green olives, drained and finely chopped
- 1/2 tablespoon Cajun seasoning
- 1/2 teaspoon anchovy paste
- 1/2 teaspoon lemon zest
- 10 slices white sandwich bread
- 10 slices whole-wheat sandwich bread
- Forty 1/8-inch-thick plum tomato slices (4 to 5 medium-size plum tomatoes)
- 2 cups loosely packed baby arugula
- Pickled okra or jalapeno, sliced, for garnish, optional
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