Thai Basil Pesto with Chili Garlic Shrimp

Name: Thai Basil Pesto with Chili Garlic Shrimp
Ingredients: 7 ounces rice noodle (approximately half of a box of Thai Kitchen brand); 1/3 cup Thai Basil leaves; 1/4 cup coconut plus 1 teaspoon coconut oil, divided; 2 tablespoons cashews; 2 tablespoons chili paste, divided; 1/4 piece red bell pepper, diced, for pesto; 1/2 pound raw shrimp (peeled and deveined); 2 pieces garlic cloves (minced); 1/4 piece mango (finely sliced) for topping; 1/4 piece red bell pepper (finely sliced) for topping