Ingredients
- 10 guajillo chilies, seeded
- 4 dried de árbol chilies
- 1 tablespoon cooking oil (e.g., avocado oil)
- 1/2 white onion, roughly chopped
- 4 garlic cloves, crushed
- 6 Roma tomatoes, roughly chopped
- 1 teaspoon whole black peppercorns
- 6 cloves
- 1/2-inch piece of dried ginger
- 1/4 teaspoon cumin seeds
- 1 teaspoon fresh thyme
- 1/2 tablespoon dried marjoram
- 1/2 tablespoon dried Mexican oregano
- 1 tablespoon Knorr® Granulated Chicken Bouillon
- Salt to taste
- 2 tablespoon apple cider vinegar
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