Greek Sheet Pan Quiche
Ingredients
- 2 pie crusts (store bought is easiest!)
- 1/4 cup mozzarella, shredded
- 1/2 cup pickled red onions or non-pickled red onions sliced thinly
- 6 ounces crumbled feta
- 6.6 ounces kalamata olives, chopped
- 1/4 cup cherry peppers, chopped
- 12 eggs
- 4 ounces heavy cream
- salt & pepper, to taste
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