Baked Polenta with Mushrooms

Baked Polenta with Mushrooms

Baked Polenta with Mushrooms


Serves 4

Details
  • Servings:   4
  • Calories:   626
  • Protein:   27g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   50g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   35g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4½ c. water
  • 1½ tsp. salt
  • 1½ c. coarse or medium cornmeal
  • 3 tbsp. olive oil
  • ¾ tsp. dried sage
  • 7 tbsp. grated Parmesan
  • 2 tbsp. butter
  • 1½ lb. mushrooms
  • ¼ tsp. fresh-ground black pepper
  • 6 oz. Fontina
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