Creamy Baked Polenta with Herbs and Green Onions recipes

Ingredients

• 6 cups water
• 1 1/2 cups polenta (coarse cornmeal) or yellow cornmeal
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons (1/4 stick) butter
• 4 green onions, thinly sliced
• 3 tablespoons minced fresh Italian parsley
• 1 1/2 teaspoons minced fresh thyme
• 1/4 cup whipping cream
• 3/4 cup grated dry Jack cheese or freshly grated Parmesan cheese
• 1 teaspoon grated lemon peel

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