911 Soup
Ingredients
- FOR THE STOCK
- 1 quart good chicken stock
- 1 teaspoon Maggi Seasoning
- 12" piece of cheesecloth and string to bind it
- 1 pod star anise
- 1 dried Thai chili or 2 japones
- 2 cloves garlic, smashed
- 2 tablespoons dried lemongrass, or 1 of fresh
- 4 slices fresh ginger, 1/4” thick
- One dozen stems cilantro
- Handful of dried shitake mushrooms
- FOR THE SOUP
- All of the stock, aromatic bundle removed
- 10 ounce package of udon noodles
- Sesame oil
- Soy sauce and fish sauce to taste
- Chili oil
- Lime wedges for garnish
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