Mango Rum Sorbet with Toasted Pistachios

Mango Rum Sorbet with Toasted Pistachios

Mango Rum Sorbet with Toasted Pistachios


Serves 14

Details
  • Servings:   14
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 3-4 ripe ataulfo mangoes (about 2 lbs)
  • 3/4 cup water
  • 3/4 cup granulated sugar
  • 3-4 tablespoons lime juice (about 1 lime)
  • 3 tablespoons dark rum (I used Meyer's)
  • 1/4 cup roasted unsalted pistachios
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