Mango Rum Sorbet with Toasted Pistachios

Mango Rum Sorbet with Toasted Pistachios

Mango Rum Sorbet with Toasted Pistachios

By Food52
Serves 14

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Details
  • Servings:   14
  • Calories:   90
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   20g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 3-4 ripe ataulfo mangoes (about 2 lbs)
  • 3/4 cup water
  • 3/4 cup granulated sugar
  • 3-4 tablespoons lime juice (about 1 lime)
  • 3 tablespoons dark rum (I used Meyer's)
  • 1/4 cup roasted unsalted pistachios
Instructions

Mango Rum Sorbet with Toasted Pistachios serves 14 original recipe by Food52.

View original preparation instructions

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