Sheet Pan Buttermilk Pancakes

Sheet Pan Buttermilk Pancakes

Sheet Pan Buttermilk Pancakes


30 minutes

Details
  • Servings:   6
  • Calories:   349
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
  • Show More
Cuisine
  • american
Ingredients
  • Nonstick cooking spray
  • 2 cups buttermilk
  • 2 large eggs, beaten
  • 1 teaspoon pure vanilla extract
  • 4 tablespoons (1/2 stick) melted unsalted butter, divided
  • 2 ¼ cups all-purpose flour, spooned and leveled
  • ¼ cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library