Ingredients
- 1 pound carrots, peeled and thinly sliced on the bias
- 2 teaspoons olive oil
- 1/2 teaspoon ground cumin
- 2 large garlic cloves, minced
- 1/2 teaspoon honey
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 dash cayenne pepper
- 1 teaspoon grated lemon zest
- Juice of 1/2 lemon
Personal Notes
Organization Tags
Comments