Sheet Pan Pancakes

Sheet-Pan Pancakes

Sheet-Pan Pancakes


35 minutes

Details
  • Servings:   12
  • Calories:   267
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   18g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1 ⅓ cups white whole-wheat flour
  • 1 ⅓ cups all-purpose flour
  • 2 ¼ teaspoons baking powder
  • 1 ¼ teaspoons baking soda
  • 1 teaspoon kosher salt
  • 3 cups low-fat buttermilk
  • 3 large eggs
  • 1 tablespoon pure maple syrup, plus 1/2 cup for serving
  • ¼ cup unsalted butter, melted
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons cream cheese, softened
  • 1 tablespoon sugar
  • ½ cup banana slices
  • 3 tablespoons semisweet chocolate chips
  • ½ cup fresh raspberries
  • ⅓ cup fresh blueberries
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