Sheet Pan Buttermilk Pancakes
Ingredients
- 8 tablespoons (1 stick) unsalted butter , melted and cooled, divided
- 2 1/2 cup ( 313 g ) all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 2 cups buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon finely grated lemon zest
- 1 cup blueberries , divided
- 1 cup raspberries , divided
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