Sausage and Greens Sheet Pan Dinner
Ingredients
- 1½ lb. micro potatoes (about 1" in diameter) or new potatoes, cut into 1" pieces
- ½ cup extra-virgin olive oil, divided
- 1¾ tsp. kosher salt, divided
- ½ tsp. freshly ground black pepper, divided
- 1 lb. (about 4 links) uncooked sweet or spicy Italian sausage
- 3 Tbsp. sherry or red wine vinegar
- 1½ tsp. Dijon mustard
- 1½ tsp. honey
- 1 large bunch Tuscan kale or collard greens, stems removed, leaves torn into large pieces
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