Ingredients
- 1 medium head cauliflower (about 1 1/2 pounds)
- 1 large bell pepper , any color
- 1/2 large yellow or red onion
- 2 tablespoons olive oil
- 1 tablespoon taco seasoning (see recipe note)
- 1/2 teaspoon kosher salt , or to taste
- 1/2 (15-ounce) can black or pinto beans , drained and rinsed ( 3/4 cup )
- 1 to 1 1/2 cups shredded Monterey Jack or cheddar cheese
- 1 1/2 cups shredded lettuce or thinly sliced cabbage
- 1/2 lime
- 1 large avocado, diced, or 1/2 cup guacamole
- 1/3 cup salsa or pico de gallo
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