Sheet Pan Shrimp Asparagus
Ingredients
- 2 tablespoons unsalted butter, melted
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon crushed red pepper, plus more for garnish
- 3 tablespoons lime juice, divided
- 1 pound fresh asparagus, trimmed
- 1 pound large raw shrimp, peeled and deveined
- 2 teaspoons toasted sesame oil
- Chopped fresh cilantro for garnish
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