Classic Eggs Benedict with Hollandaise

Classic Eggs Benedict with Hollandaise

Classic Eggs Benedict with Hollandaise


Serves 6

Details
  • Servings:   6
  • Calories:   630
  • Protein:   30g
  •  
  • Fiber:   9g
  • Sugar:   2g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • french
Ingredients
  • 2 large egg yolks
  • 2 Teaspoons lemon juice
  • 1 Cup melted butter
  • Pinch of salt
  • Pinch of cayenne
  • 12 slices Canadian bacon
  • 3 Tablespoons white vinegar
  • 12 eggs, at room temperature
  • 6 English muffins, split with a fork
  • 12 slices black winter truffle (optional)
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