Composed Salad with Pickled Beets Smoked Tofu
Ingredients
- ½ cup reduced-fat sour cream
- ¼ cup chopped fresh dill
- 2 tablespoons lemon juice
- ¼ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 6 cups torn Boston or Bibb lettuce
- 2 cups torn radicchio
- 4 hard-boiled eggs (see Tip), peeled and quartered
- 2 medium tomatoes, cut into wedges
- 8 ounces baked smoked tofu, diced
- 1 cup diced pickled beets
- 2 cups sugar snap peas, trimmed and halved
Instructions
Composed Salad with Pickled Beets & Smoked Tofu serves 4 original recipe by EatingWell.
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