Ginger Pickled Beets

Ginger Pickled Beets

Ginger Pickled Beets

By Martha Stewart
Serves 10

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Details
  • Servings:   10
  • Calories:   54
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 5 or 6 medium red beets (about 1 1/2 pounds without greens), tails and about 1 inch of stems left intact
  • 1/2 cup thinly sliced, peeled fresh ginger (about 1 1/2 ounces)
  • 1 1/2 cups rice wine vinegar
  • 1/4 cup plus 1 tablespoon sugar
  • 1 teaspoon coarse salt
Instructions

Ginger Pickled Beets serves 10 original recipe by Martha Stewart.

View original preparation instructions

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