Pickled Beets Eggs and Red Onion

Pickled Beets, Eggs, and Red Onion

Pickled Beets, Eggs, and Red Onion

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   72
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 3 large red beets
  • 5 eggs
  • 1/4 cup sugar
  • 1/2 cup white cider vinegar
  • 2-4 pieces of star anise
  • 2 cinnamon sticks
  • 1 red onion sliced into rings
  • 1 tablespoon of salt (heaping)
Instructions

Pickled Beets, Eggs, and Red Onion serves 10 original recipe by Food52.

View original preparation instructions

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