Sheet Pan Zucchini Pizza
Ingredients
- 1 (8-ounce) zucchini, thinly sliced crosswise (2 cups)
- ⅛ teaspoon salt
- 1 pound whole-wheat pizza dough, at room temperature
- 2 tablespoons extra-virgin olive oil, divided
- ½ teaspoon ground pepper, divided
- 4 ounces fresh ovolini mozzarella cheese, thinly sliced
- 1 small thin-skinned lemon, ends trimmed, seeded and very thinly sliced
- ¼ cup crumbled feta cheese
- 2 cloves garlic, thinly sliced
- ¼ cup chopped fresh basil leaves
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