Crackling Pork Loin
Ingredients
- 6 cups water
- 2 sheets kombu (about 1 ounce)
- 2 cups packed bonito flakes (about 1 ounce)
- 1/2 cup Diamond Crystal kosher salt
- 4 cups ice
- 1/4 cup honey
- 2 tablespoons cracked black pepper
- 1 tablespoon rice wine vinegar
- 1 (5-pound) bone-in 6-rib pork loin roast, frenched, fat cap scored
- 2 tablespoons white miso
- 2 tablespoons honey
- 1 tablespoon rice wine vinegar
Organization Tags
Tags easily organize your Recipe Library
Comments