Herb Roasted Crackling Pork Loin with Apple Chutney

Herb Roasted Crackling Pork Loin with Apple Chutney

Herb Roasted Crackling Pork Loin with Apple Chutney

By Honest Cooking
Serves 16

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Details
  • Servings:   14
  • Calories:   337
  • Protein:   30g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 4 - 5 pounds pork loin center cut with a thick rind/fat cap, skin intact*
  • 1½ tablespoons coarse kosher salt divided
  • ¼ cup neutral oil like canola or grapeseed
  • 2 heads garlic cut in half across the bulbs
  • 8 sprigs fresh thyme
  • 2 sprigs fresh rosemary
Instructions

Herb Roasted Crackling Pork Loin with Apple Chutney serves 14 original recipe by Honest Cooking.

View original preparation instructions

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