Crackling Fish Fillets
Ingredients
- 3/4 pound fresh sole fillets, cut into 4 manageable pieces
- 1 tablespoon olive oil
- 2 tablespoons flour
- 1/4 cup water
- 1/2 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 to 2 tablespoons butter
- 1/4 cup fresh parsley leaves, rinsed and minced
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