Salt Cod and Potato Casserole
Ingredients
- 1 Pound dried salt cod
- 1 large russet potato, peeled and cut into 1/2-inch cubes, held in cold water
- 1/2 Cup Niçoise olives
- One 28-ounce can plum tomatoes
- 2 cloves garlic, peeled
- Basil, to taste
- 1/2 Cup extra-virgin olive oil
- 2 Cups whole milk
- 2 Cups water
- 2 bay leaves
- Salt and pepper, to taste
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