Carrot and Potato Puree

Carrot and Potato Puree

Carrot and Potato Puree

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   613
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   32g
  • Fat Total:   51g
  •  
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 2 large Yukon Gold potatoes, cut into 1-inch cubes, held in water until ready for use
  • Kosher salt
  • 2 large carrots, cut into 1-inch cubes
  • 1 to 1 1/2 cups heavy cream
  • 1 stick cold butter, cut into pats
Instructions

Carrot and Potato Puree serves 4 original recipe by Food Network.

View original preparation instructions

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