Celery Root and Potato Puree
Ingredients
- 3 large Idaho potatoes, cut into 1-inch cubes, held in water until ready to use
- Kosher salt
- 1 large celery root, tough outer parts removed, cut into 1-inch cubes
- 1 to 1 1/2 cups heavy cream
- 1 stick cold butter, cut into pats
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