Fedelini with Broccoli Rabe Pancetta Parmigiano Reggiano and Toasted Bread Crumbs Recipe

Fedelini with Broccoli Rabe, Pancetta, Parmigiano-Reggiano, and Toasted Bread Crumbs Recipe

Fedelini with Broccoli Rabe, Pancetta, Parmigiano-Reggiano, and Toasted Bread Crumbs Recipe

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   657
  • Protein:   28g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   110g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 ¼ ounces pancetta, julienned
  • 1 cup diced onion
  • 3 garlic cloves, minced
  • 1 tablespoon chopped thyme
  • 1 teaspoon red pepper flakes
  • 1 bunch broccoli rabe, trimmed and chopped
  • 1 ¾ cups chicken broth
  • 1 tablespoon lemon juice
  • 1 ¾ pounds dried fedelini
  • ¾ cup toasted bread crumbs,* for garnish
  • 1/3 cup grated Parmigiano-Reggiano, for garnish
  • 2 tablespoon chopped parsley, for garnish
Instructions

Fedelini with Broccoli Rabe, Pancetta, Parmigiano-Reggiano, and Toasted Bread Crumbs Recipe serves 6 original recipe by The Daily Meal.

View original preparation instructions

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