Beet Green Pasta
Ingredients
- 1/2 cup currants
- 3-4 bunches beet greens (about 2 lbs)
- 1 small bunch fresh mint, a smooth-leaved variety if available
- 2 medium red onions
- 2-3 cloves garlic
- 1 bay leaf
- 1/2 cup extra-virgin olive oil
- 1 lb dried fedelini pasta (can substitute angel hair or even spaghetti)
- salt and pepper
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