Sheet Pan Shrimp Beets
Ingredients
- 1 pound small beets, peeled and cut into 1/2-inch pieces
- 2 tablespoons extra-virgin olive oil, divided
- ¾ teaspoon salt, divided
- ¾ teaspoon ground pepper, divided
- 6 cups chopped kale
- 1 ¼ pounds extra-large raw shrimp (16-20 count), peeled and deveined
- ½ teaspoon dry mustard
- ½ teaspoon dried tarragon
- 3 tablespoons unsalted sunflower seeds, toasted
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