Coconut cherry berry fool
Ingredients
- 500g cherries pitted
- 100ml pomegranate or cherry juice (not ‘juice drink’)
- 100g golden caster sugar
- 1 tsp lemon juice
- 1 tbsp brandy (optional)
- 4 x 125g pots coconut yogurt (we used Perle de Lait), cold
- 300ml pot double cream
- 4 tbsp icing sugar sifted
- 4 coconut macaroons plus extra to serve (optional)
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