Gravlax With Blinis Cured Salmon With Thin Pancakes

Gravlax With Blinis (Cured Salmon With Thin Pancakes)

Gravlax With Blinis (Cured Salmon With Thin Pancakes)

By Saveur
Serves 12

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Details
  • Servings:   12
  • Calories:   293
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   pancake, starter
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Cuisine
  • nordic
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Ingredients
  • FOR THE GRAVLAX:
  • 3 tbsp. finely chopped dill
  • 2 tbsp. kosher salt
  • 1 tbsp. ground white peppercorns
  • 1 tbsp. sugar
  • 1 skin-on, whole salmon fillet (about 2½ lbs.)
  • 3 tbsp. aquavit or cognac
  • FOR THE BLINIS:
  • 4 eggs
  • 1 cup sour cream
  • ½ cup flour
  • 1 tsp. kosher salt
  • ¼ tsp. baking soda
  • Crème fraîche and chopped fresh chives or dill, for serving
Instructions

Gravlax With Blinis (Cured Salmon With Thin Pancakes) serves 12 original recipe by Saveur.

View original preparation instructions

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