Fettuccine Primavera

Name: Fettuccine Primavera
Ingredients: 2 cups all-purpose flour; 2 cups semolina flour; 1 pinch salt; 6 large eggs; 2 tablespoons olive oil, plus 1 tablespoon; 2 cloves garlic, thinly sliced; 1/2 pound mushrooms, quartered; 1 pound asparagus, cut into 1-inch pieces, blanched; 1/2 pound carrots, sliced on the bias, blanched; 1/4 pound fresh peas; 1/2 pound snow peas; 1 pound fava beans, shelled, blanched; 1 tablespoon fresh Italian parsley, minced