One Pot Shrimp Primavera
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 medium red onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 c. halved cherry tomatoes
- 1 zucchini, cut into half-moons
- 1 yellow squash, cut into half-moons
- 3 cloves garlic, minced
- 1 lb. fettuccine
- 3 1/2 c. water
- 2 c. half-and-half
- 1 tsp. dried oregano
- Pinch crushed red pepper flakes
- Kosher salt
- Freshly ground black pepper
- 1 lb. shrimp, peeled and deveined
- 3/4 c. freshly grated Parmesan
- Freshly basil, for serving
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