Barbecue Shrimp: A Down Home Messy Good Meal
Ingredients
- 5 pounds large or jumbo shrimp, unpeeled (leave heads on as well if you can buy them that way. The heads add great flavor.)
- 2 ounces coarse ground black pepper, divided
- 1 1/4 ounces paprika (about 1/2 a can)
- 2 pounds unsalted butter
- 6 cloves garlic, crushed
- 12 ounces (1/2 bottle) chili sauce (Tabasco or the like)
- 4 lemons, sliced into wedges for serving
- French bread, sliced, for serving
- 4 tablespoons Worcestershire sauce
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